Thanks brother. YouTube is your friend. Well sorta
I couldn’t agree more! Steelhead trout even better. I did that a few days ago and used Argentine Red Shrimp. That stuff is like lobster! So damn good.
Well no vacuum sealer here. Guess I’ll do the freezer bag thing. Not to worry though. I’ll give it one more day in the fridge then who knows, might not be enough left to freeze. Was a 17lbs packer and I let a good bit of it leave the house today with my daughter and nephew. May have 3lbs left. Looking forward to my next one though - this first one was an education.