|Apple (Granny Smith) (OOO)||0.5|
|Apple Pie (FA)||2|
|Blueberry Fruit (OOO)||2|
|Brown Sugar (OOO)||1|
|Liquid Stevia (365)||0.75|
|Pie Crust (OOO)||4|
|Rhubarb Crisp (OOO)||4|
Flavor total: 16.75%
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3-15-17 Initial mix 190 proof PGA
Lets see where this goes for now. Tongue test after mixing is pure Rhubarb
4-1-17 Double Pie Crust, Blue and Sugar
5-1-17 Made More !! added stevia
Not quite so Savory this is still on the Tart side. Kick the Stevia up to 1.5% or change for a more intense sweetener for less Pucker Factor
Can omit the Apple Pie (FA) as it’s a side note for a pure OOO blend
Working on an all Real Flavors version as their Rhubarb is truly stellar and deserves it’s own mix.