well, just by curiosity....
1) what vf/pg ratio are you using?
2) are you diluting vg?
2a) what's your preferable way to dilute it?
2b) how much you dilute it ? %?
3) if you 're diluting it, what's the reason made you do it?
personally i don't dilute my juices at all with DW or anything else... just straight 70/30 or 80/20 VG/PG, and just letting them steep... i use pharmaceutical VG and PG (USP/EP), i would like to know how more experienced mixers do it
thank you very much in advance