have you tried creating a stone out of some of the eggy flaves , like fa meringue , egg nog , vanilla custard etc it may not be just one flavor that is crating that taste small 5ml or 10 ml batches
have you tried any cheesecakes maybe with a sweet cream TFA
caps v1 graham crcker is my fave , the tfa clear doesnt give you that dry graham taste like caps
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Well great. Now after reading through this thread I realized that I need, yes NEED an egg nog ejuice. And Iâm gonna want it really bad in about 2 1/2 months from now. That doesnât give me a lot of time here. Anyone have any luck figuring out an egg nog recipe yet?
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Eggnog Custard
| Ingredient | % |
|---|---|
| Bavarian Cream (LA) | 1 |
| Eggnog (LA) | 3 |
| Eggnog (TPA) | 0.5 |
| Vanilla Custard v1 (CAP) | 5 |
Flavor total: 9.5%
Remember to rate it at e-liquid-recipes.com!
It could probably benefit from some work, i havent updated it in a long time. Since i first made this there have been several new Eggnog flavorings that hit the market that i own but havent tried.
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As far as i know it hasnt been in stock yet. This was a flavor on their list of new products and hasnt been sold, at least not us at the end consumer level. Ill probably pick it up tho i wasnt a fan of their Vanilla custard but it is a custard so i have got to try itâŚ
What is a stone? Not sure if thatâs a typo or just me being uninformed of a cool technique for flavors
Vienna cream is definitely a good start for custards along with cap v1. Itâs still missing that X factor though which for me is tasty eggness. I have a couple Bavarian creams and a couple different vanillas and some creams on the way and I plan on buying that flavorah custard when it arrives in Stock. Hopefully I find something that works
The eggnogs I have end up having too much spice to them. But Vienna cream is basically eggnog without spice for me
Cornish Cream Tea FA - UK is very stern it has an eggy thickness to it. Idk if your still searching but itâs a great tasting blended flavor has strawberry, cookie,black tea and cream in it which just sounds weird but the experience you get from it is unreal so good !
Here is a recipe that has it in it as well as the break down of the Cornish Cream Tea since not everyone can buy from the UK being itâs a mandatory 15$ fee outside of itâŚunless of course youâre from thereâŚ
Also another eggy-custard that is strong to me is Liquid Barnâs Creme brulee https://www.liquidbarn.com/collections/dessert-flavors/products/creme-brulee-eliquid-extract
I know you werenât taking to me 
but a stone is a flavor base, several flavors mixed together at full strength. Then you use a percentage of that mix in your recipes.
a stone is creating a flvor with other flavors , like creamstone , custardstone , cakestone etc
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I was searching for non-eggy custard when I found this topic. Didnât think anyone actually would want the eggy taste. 
Want eggy custard? Try RF cinnamon custard. All I get is eggs with a dash of cinnamon. Personally, I canât vape this due to how eggy it tastes. I hate it. Was hoping for cinnamony, creamy vanilla custard.
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Hehehe, some donât (and I get that), but to me, a good custard has eggs as an integral ingredient. Kind of like: you canât make French Toast without eggs⌠
A large part of taste depends on geographic location and historical cooking!
Some let the bread soak forever, and you get way too much egg, others just dip and into the pan, which is light and fluffy. Then all else in between.
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Flavorah Vanilla Custard is the most eggy flavor that I can remember working with. Have either of you tried using this yet?
Not yet. Itâs down a ways on the list though.
Custard thatâs not eggy is not custard. The eggs are the foundation of a good custard. Without the egg itâs just a pudding.
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Wish I could be more of a help. To me, vienna cream smells/tastes like that commercial store carton eggnog which I love when the holidays comes around. Inaweraâs Creme Brulee I thought had a pretty good eggy vibe about it.
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Totally agree 
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This thread came up in a search and I was curious so⌠If you want that pungent eggy note, as in the yolk of a boiled egg, or the taste of an omelette, try OOO Custard. Only a small amount because it is pretty pungent. If you want the note without any custard try RF Souffle, which is even stronger.
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