Flavor Stones ( Base ) 1 shot concentrates

[Mongul18]

Thanks for the help

[Mongul18]

Josephine If you could help me with a sweet creamy flavor base with chocolate for a tobacco recipè, only if it is possible and dissuade me for bothering you I’m still starting and the tobacco recipes are out of fashion
thank you very much

[Lolly]

I’ll tag @Josephine_van_Rijn for you - I’m sure she will assist if she can

[Josephine_van_Rijn]

@Mongul18

If you could help me with a sweet creamy flavor base with chocolate for a tobacco recipè

I’m afraid I cannot help you with that, I discovered after getting into NET’s I like my tobacco straight and have never really had any success with chocolate. Although I do like Inawera’s Chocolate Cream. I tried this recipe and it was good although the tobacco was not very prominent but maybe you could adapt it.

Ohm’s Smoke signal : Check cookies

1% Am4A (INAWERA)
2% Chocolate Cream (INAWERA)
1.5% Cookie (Biscotto) (FA)
3% DX Bavarian Cream (TPA)
2% Pralines and Cream (CAP)
5% Vanilla for Pipe (INAWERA)

Flavor total: 14.5%
Remember to rate it at: Check cookies

I think @Pro_Vapes has chocolate flavour stones, maybe he can help out too.

@Mongul18

dissuade me for bothering you

No problem, that’s what this forum is for

[Mongul18]

Thanks for the help nice

[Sprkslfly]

@Mongul18

tobacco recipes are out of fashion

Tobacco recipes are far from out of fashion. Just have to follow the right people is all.
You’ve already hit up one… Kinnikinnick is another, and I’m pretty sure I’ve seen SthrnMixer and more share some.

Just search tobacco in here, or use some of the tobacco flavors on the recipe side, then sort by rating.

[Sprkslfly]

@Josephine_van_Rijn

Although I do like Inawera’s Chocolate Cream.

I’m assuming you’re referring to the original version? (are you aware that they reformulated their chocolate line? Have you tried the new variations? From what little I’ve read on them, they’re not being received well so far. So I’m already a little concerned.)

[mixologist13]

If you dont already have it get RF chocolate. I use the VG version as it is plenty strong for my tastes. As with any flavor support is helpful my go to flavor to soften is OOO milky undertone paired with a cream or two. I use LBs creams. A replacement or even improvement up INW chocolate cream may look like this
RF VG chocolate 2%
Ooo milky undertone 2%
LB fresh cream 0.5%
LB cream 0.5%
FLV milk 0.17%

[Sprkslfly]

Something I’ll keep in mind (since you say you’re able to use it at 2%). Especially since Ina threw a wrench in my chocolate works…

I’ve not had a good experience with RF’s VG flavor line thus far (due to the percentages required, the cost isn’t justifiable IMO) though those experiences were *very" limited. Their vg flavors are often excellent, but sadly don’t fall into place for me.

Generally speaking, if I can’t get a “full flavor” using 6% or less, then that flavor (or line) is not for me. (the ones I tried in the vg line seemed to fall in the 8-10% category, or higher)

[mixologist13]

I agree many of the VG line are flops but for myself if 8-12% of any flavor produces a one shot or at least an 80% close to a one shot, then i am satisfied. RF VG bread pudding is one example. Some of the VG are plenty strong though the cream cheese (only smelled so far) cleared the sinuses quite well and i imagine their VG cheesecake to be similarly strong as the SC almost needs a dilution…

[Josephine_van_Rijn]

@Sprkslfly

I’m assuming you’re referring to the original version?

Yes I do, but I thought it was only their Milk Chocolate that was reformulated.

[woftam]

Full list here

INW (Leaked) Reformulations

Just saw this over @ r/ DIY_eJuice. Thanks to u/ID10-T & u/Apexified. I hate this kinda news. So /u/ID10-T was kind enough to share some doom & gloom with me earlier. It seems Inawera is being forced to reformulate due to some supply chain issue laid out here Due to the entrance into force the tobacco directive we were made to contact our suppliers regarding the receipts of the flavours, otherwise we could not sell our products. Most of our suppliers did not make an issue of it, but there …

The reformulated Chocolates

CZEKOLADA (Chocolate)
CZEKOLADA MLECZNA (Milk Chocolate)
MILK CHOCOLATE&STRAWBERRY
CHOCOLATE MINT

[Josephine_van_Rijn]

Seems the chocolate cream is unchanged then.

[woftam]

Yup according to the list - but with no way to know if they have changed it (since there was no relabel) or if the list is accurate the only real way will be to test and see. If it used the same component as the MC (which I have no idea if it did or didnt) any reformulated version will be much darker than the original.

[Sprkslfly]

Seems being the operative word…
I’d be more inclined to believe it’s an accidental omission. Given the basic “chocolate” is affected, I’d assume (dangerous, I know. lol) that they use the same source for all chocolates. YMMV of course.

[DoY]

I am so sorry for my ignorance but, what do you mean by Flavor stones?

[anon43988816]

Flavor stones are essentially creating new flavor. For instance, let’s say you like a recipe that has 2% cream and 2% strawberry. You would mix those two flavors together, 50% of each to equal 100%. Then you could use that stone (which is now your strawberry cream “flavor”) in a mix at 4%.
If you go to a recipe and click the little blue wrench button, it will give you the option of making it into a “one-shot/concentrate” which is the same as a stone. Stones are also popular for adding in a specific component of a recipe, say a milk stone. You would create a stone/one-shot/concentrate with the different flavors that when combined taste like milk, and then add that stone to a recipe that you want milk in.

[Josephine_van_Rijn]

If you go up a little to post 19 there’s an explanation.

[anon43988816]

Yeah what she said. Lol

[Josephine_van_Rijn]

I should’ve just let you do it. It’s hot and I’m tired so…