Ok this weekend i have decided to take a bigger leap into flavorah flaves and will be ordering direct i would like to know your thoughts and fave flaves _the ones i already have_ are listed below
My go to banana. I use it between .50-1.00.
Frosting works pretty good as a sweetener. I use it similar to marshmallow. Wild melon is great to start a melon based recipe.
the first list is ones i have already which include the milk and honey and vanilla pudding etc , but i will look at the others you listed , i may have to try the mango i have not found a mango worth using or replacing lol
If you like baked cinnamon flavored juices, you can’t go wrong with Rich Cinnamon(FLV). In my opinion, it’s the bee’s nuts compared to anything else out there. WORD OF CAUTION: Use it V.E.R.Y. sparingly or make a dilution of it to mix with as it is extremely concentrated. About the maximum I use in a mix 0.3%, and that’s when I wanna blast my tonsils outta the back of my throat.
My favs you already have. I’m not big on fruit mixes normally. They are not an ADV for me, but I do think these are very good and highly recommend you trying:
Guanabana
Wild Melon
Banana
Mango
Cream (but only if you want a non-sweet, heavy cream, to mix with)
Rich Cinnamon (if you EVER want a bakery cinnamon flavor for anything)
Oh, and I second the Pound Cake, as it’s very rich and spot on for flavor.
I’m still experimenting with several of the FLV flavorings, so I can’t recommend others to you at this time.
Persimmon FLV is one of my favorites
Sweet Coconut FLV is a great flavour as a coconut or to make your creams creamier.
Chocolate Deutsch FLV if you love a heavy chocolate mud cake with a hint of coconut
Vanilla Custard is also very good (has the required triangles) is great paired with vc1
Cherry Filling FLV is a very good cherry (great paired with inw cherries) it is basically bing cherry without the nasty stuff.
I have a few more on the list some have already been mentioned
I can second the Mango and Wild Melon, both are excellent flavours.
I can also recommend the Elderflower if you like that kind of flavour, it is a very realistic flavour almost impossible to tell from the real thing. However be aware that it is very strong and should never be used in higher concentrations than 1/4%, and even that is most likely too strong for many.
I also quite like the Biscotti, though it does have a vary dark burned taste, that might not be for everybody.
And for god sake … whatever else you do … stay away from the Rhubarb