Does any one have any tips on how to create a better menthol taste?
I've been using TFA's Menthol (10% Menthol) and it gets the job done... But I'd like to enhance/play around with it--maybe make it crisper or whatever.
I've seen people using 0.3% TFA Vanillin to smooth menthol.
I have a lot of DIY additives/flavorings laying around like citric and malic acid, different sweeteners, etc. etc.
I'm not looking to use:
2) Tobacco flavorings to make the mix taste like a Newport.