ELR Home   Create recipe   Resource page   My recipes/favorites

Marshmallow instead of super sweet?


You’ve tried this recipe after a good steep?


I don’t know i don’t use

Ethol Maltol 5%
Xylitol 5%
CAP SS 10%


It was a joke, I shouldn’t post before my first coffee, lol. But if I mixed that up and another batch with only CAP SS 0.00001% how do you think they would compare as far as sweetness. Or to a 10% mm 1% cc batch?
Idk I’m just a beginner.


The forum has a ton of threads just search on ‘stevia’ you will find lots of info


It’s completely subjective, only you can know that by testing.

But it brings up why I like flavors where you can have a wide range to mix with (3%-15%) to add subtle or more intense flavors and everything in-between.

Supersweet isn’t one of those ingredients. It’s very potent, so more or less limited to 0.25%-1% of sweetness levels, but it does do it well. How much you like will depend on how much sweetness the other flavors bring into the mix.


I’m mixing 2 batches right now:
1st FA Forest Fruit 15% & 1% SS
2nd FA Forest Fruit 15% & 2% mm & 2% ccc

I’ll post my findings back here in a week.