You’ve tried this recipe after a good steep?
I don’t know i don’t use
Ethol Maltol 5%
CAP SS 10%
It was a joke, I shouldn’t post before my first coffee, lol. But if I mixed that up and another batch with only CAP SS 0.00001% how do you think they would compare as far as sweetness. Or to a 10% mm 1% cc batch?
Idk I’m just a beginner.
The forum has a ton of threads just search on ‘stevia’ you will find lots of info
It’s completely subjective, only you can know that by testing.
But it brings up why I like flavors where you can have a wide range to mix with (3%-15%) to add subtle or more intense flavors and everything in-between.
Supersweet isn’t one of those ingredients. It’s very potent, so more or less limited to 0.25%-1% of sweetness levels, but it does do it well. How much you like will depend on how much sweetness the other flavors bring into the mix.
I’m mixing 2 batches right now:
1st FA Forest Fruit 15% & 1% SS
2nd FA Forest Fruit 15% & 2% mm & 2% ccc
I’ll post my findings back here in a week.