I cleaned out my recipe page a few days ago and only kept my top recipes. I had too many recipes that I knew I wasn't making again and it was too confusing to navigate. Although this one was good, it just wasn't great. Unfortunately this one bit the dust.
I have WC TPA, but I haven't used it since I got the FA. IMO the FA is fluffier and creamier than the TPA. I'd say try the TPA WC at 1% to fluff and accent the Ice Cream.
I've never tried the FW VBIC so I have no notes for comparison.
I'd say mix a small amount of this recipe because I honestly don't know how these subs will work out.