The Malt is used here in Tastee Freeze as an additive. It accents the Vanilla and Custard notes perfectly plus adds some sweetness and just a hint of nuttiness. It is not completely necessary but will take some of the richness and authenticity from the profile if not used. Using it at a much higher than .5% will cause the recipe to taste more like Chocolate which is what I am working on now mixing with different chocolates and malt percentages.
Can it be used to create other malt flavors other than chocolate?
Screenshot - thank you
One of my favorite flavorings. Pretty much all of their creams are nice, some of their bakeries and tobaccos too. I wasnt a big fan of their fruits or drinks except for rootbeer, its the perfect rootbeer barrel.
IMO they do creams very well.
We have a couple CBD threads on the forums with a TON of info on where to by and how to make liquids. Give the search bar a quick workout to find the treasure, hehe. Holler if you need any help.
Yes, I use it in many different recipes for specific purposes.
Your juices always have the best names!
Haha thank you!
I also use FA Sour with fruit a lot. Wondering… I’m using stevia. Should I try pyure? Yes marshmellow is wonderful and so is cotton candy.
I’m not sure what the difference is between the 2. I’ve only used Pyure and it has worked out very good for me.