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Private Recipes Sneak Peek (WIPs) Part II


#61

Thank you sir :smiley:


#62

I only have 3 of your flavors, but I’m stealing your profile so I can try a version of your mix…

Golden syrup (VTA)… is this a maple syrup?


#63

Over here (Norway) we don’t use much maple syrup, but we have two other variations of syrup and it reminds me of a mix between them, they only go as dark and light syrup here and I’m not sure what they are made of. So no, not a maple. More towards the sweetness of a honey, without the heavy honey notes. More towards a boiled down thick goey browned sugar to me (without turning into rocks when cooled off).

https://www.dansukker.no/no/produkter/alle-produkter/lys-sirup-no.aspx Yeah, swedish chef language right here. But this is sort of what I get from it :smiley:

I think this aroma would go perfect in some drink mixes too, as a sweetner with character.


#64

I’ll try Brown Sugar @ 1/2 SF strength to keep it light. Thanks for the note, because ELR notes are nearly missing for this flavor. You should drop your description on ELR flavor notes.


#65

Yeah that might work, and yes I should start doing my notes on the site. I’m just lazy not doing them. I need to update my flavor stash as well, cause it has grown like a mutant from some marvel movie :smiley:


#66

Sounds like Aunt Jemima to me! (nummy!)
Every time I see/hear (plain old) syrup, that’s what I think of.

Aunt-Jemima-Original-Syrup-030000059609

If anyone EVER finds a flavor like this… tag me please! :smiley:


#67

Not exactly, but I’m stuck on FA Maple… Maybe that and lil pyure will get you close?


#68

I’ve never been much of a fan of maple… Probably because mom loves it and burned me out with it as a child. :laughing:

My first love is boysenberry, with Aunt Jemima second! :wink:

Appreciate the thought though!


#69

Aunt Jemima looks like a keeper :smiley: Would swipe right! (if thats the right direction, never used tinder lol)


#70

I just went to the kitchen to taste the real deal from the cabinet…I’m thinking if I were to make a base:

Heavy on the Butter
A little Brown Sugar
Hint of Maple
Hint of Caramel
1-2 drops of Sweet Corn (per15ml)
Sweetener of choice

I have to find a good corn flavor now!


#71

Aunt Jemima Original Syrup by Sprkslfly

Ingredient %
Brown Sugar (SC) (Real Flavors) 0.25
Butter (FA) 0.35
Caramel (MF) 0.30
Liquid Stevia (Pyure) 0.40
Maple Syrup (FA) 0.35

Flavor total: 1.65%

Remember to rate it at e-liquid-recipes.com!

Not really… just a joke recipe… but it doesn’t look bad tho!


#72

Where’s the Corn, man?? :stuck_out_tongue_winking_eye:


#73

You gotta see @Beaufort_Batches for the corn… I’m fresh out!


#74

You would use caramel MF! Jerk. lmao
I gave my caramel MF to VM. =P


#75

Ooh Kettle Corn!!


#76

It’s definitely in there! First 2 ingredients are Corn Syrup and High Fructose Corn Syrup! Its like a vague undercurrent that lingers long after tasting it.


#77

Hehe, welcome, to the beginning OF the beginning !!!

Even with NON MF flavors, it tops out at Flavor total: 6.8%


#78

I know right, it’s amazing. I’ve been following the MF flavor notes thread and have been drooling over some of them for like 3 months now, just to eery about the alternatives I have over here in regards to where to get them. But now I have a german site that sells them, so now theres no excuse.

Thats life right, a string of new beginnings? :smiley:


#79

With a complete lack of Corn, I decided to max out some AP and go the Frito route.


#80

Sometimes I find inspiration in strange places… I’m going for it…