Wild Cherry in my opinion, was what their Red Burst Type Candy should have tasted like. Very sweet and candy like. Very little real-ness to it, but still VERY good. I am about to mix some more up now actually!
Did it at 3% and enjoyed it. Might bump it to 4% for this next go.
I have been looking for a good cherry that would work for a cherry cheesecake, would you say from what you have smelled that the Cherry would work?
Is 3% still your go to percentage with the coffee? I am about to mix it with some MF Caramel.