After seeing some of these reviews, was hesitant to toss mine up as they really aren't that involved or detailed LOL. BUT, seeing as though that's what the thread is, I'll toss of my (few so far) thin reviews. I've only gotten through a few, but so far, no duds, and some very good. I've editing them into the recipie post..
All mixed 3-26-17, steeped at least 2 weeks, 70v/30p, on dual kanthal claptons @ .33ohms on Steam Crave RDTA v.1
Apple Pie SC 2.5% (4-2-17) -- After 1 week steep the overall flavor is very good, with strength and sweetness both good. Apple on the inhale and more of a top notch apple pie filling on the exhale, with slight spice. Crust is very low in the mix. May re-try and bump to 3.0% and let steep 2 weeks to see if crust comes out.
Bottom Line: Great apple pie filling, could benefit from more crust.
Pancake SC 2.5% (4-14-17) -- WOW, this tastes like Pancakes !!!!! Lovely buttery, syrupy pancakes. A little sweet, but that's what happens when you put syrup on them. Very full and nice body.
Bottom Line: If you want pancakes, this one is for you. 10/10
Oatmeal Cookie SC 2.5% (4-9-17) -- After a 2 week steep the overall flavor is quite good. Not sure if @ 2.5% I'm getting a full OMC, but def. sweet, smooth, bakery-ish type flavor. Not bad at all, not stellar @ 2.5% @ 2weeks. Will re-mix at higher rate and re-test later.
Sugar Cookie SC 2.5% (4-11-17) -- 2 week steep and this one has a very even, sweet, buttery cookie taste. Maybe hint of vanilla, not sure. Overall very good. Creamy, full, smooth cookie. Could be ADV, will need to re-test at higher %.
French Toast SC 2.5% (3-27-17) -- Knew this was a keeper even after 1 day. After 1 week, no real changes to the flavor, still very good, buttery, cinnamon, maple syrup, with a little egg and bread. Depending on steeping longer, might have to up %, but not with short 1 week steeping.
Bottom Line: GREAT french toast, could benefit little less sweet, more bread/egg.
Bread Pudding SC 2.5%
Vanilla Custard SC 2.5%
Brownie SC 2.5%
Cinnamon Roll SC 2.5%
Blackberry SC 2.5%
Blueberry SC 2.5%
Graham Cracker SC 2.5%
Cheesecake SC 2.5%
Bavarian Cream SC 2.5%
Strawberry SC 2.5%