Think I figured out the recipe. For sure, it is FlavourArt Fugi Apple, and FlavourArt Pear.
To make the Iced version, of course it’s up to you what you want to use, but I used TFA Koolada at 0.25%. Any menthol will do. I assume Reds has FA Arctic Winter (menthol) in it.
So for the Iced version, it looks like this:
6-8% FA Fugi Apple (preference is 8%, but is prolly a little too strong for some people, so 6% should do it)
1.5% FA Pear
0.25% TFA Koolada