A rich and creamy lemon crème.
I’ve never worked on lemon crème, but yep 
thanks in advance!
4 Likes
Following! Absolutely love these type of juices.
2 Likes
I have no idea what that juice tastes like, but I’d personally start with a base of all FA: lemon sicily, custard, and whipped cream, and build from there.
Something like:
FA LS 1%
FA Custard 2.5%
FA WC 1%-1.5%
That should give you a nice rich start!
5 Likes
I really have to get me some of that whipped cream… i’ve got cream fresh (fa) and whipped cream (tpa), but not much of a fan of the latter
LS is great in taste, but does it lose its potency after a few weeks with you as well? i think i need some support there
2 Likes
Yes you do need some of their whipped cream! It’s really good stuff.
The lemon does fade a little for me too. The lemony back note in the fa custard hangs around though, so the two of those work pretty well together after a steep when you’re going for a light lemon flavor. To give it more staying power and/or a stronger lemon taste overall, mf lemon would be my choice to layer into it. 0.1-0.2% would probably do it for this profile.
2 Likes
Yeah, I’ve been eye balling this one for a while now… next pay check 
2 Likes
mf lemon = motha fackin lemon!
2 Likes