I was wondering if anybody here has any experience with recipes like this, basically a mix of fruity flavors combined with regular kitchen spices like onions, ginger, salt, peppers, curry, …
I absolutely love spicy food, but I always thought that spicy and lungs don’t really mix well until I saw this
A real chutney has a lot more going on than this simple recipe though.
Here’s the ingredients list for the actual food:
1 tablespoon vegetable oil
1 cup or 200 g brown sugar
1 medium-sized fresh peeled and chopped pineapple, or 600 g.
If making mango chutney, same weight or 5-6 mangoes peeled, stoned and chopped roughly
2 chillies red
2 teaspoons curry powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup or 250 ml white wine vinegar
2 litres/quarts water