I’d have to say Malt NF is a fabulous enhancer it adds a certain silkiness to juices that are creamy and is an excellent way to boost some sweetness in your creams. I remember one recipe of yours I swear by the combo of the malt and SB it is a perfect example = http://tjek.nu/r/7n7y
@Jazzy_girl AFA Malted Milk TFA I’d agree w/ @TorturedZen you might just sit down and try it to see what % works best for ya. I find I like it lower mainly because it is rich and will mute other finer softer profiles.
Thanks Amy :). Its on its way now! That and I couldn’t resist a few other flavors. I also noticed they have the Real Flavors on that site in 10ml bottles!! Of course I had to try some of those too
Yea it has some pretty good ones all right there. Even has Liquid Barn which I really love their Vanilla Ice Cream it’s my fav but it is also now available at BCF.
I got my malt flavor and tried it at 1% in my mix and I think it muted my flavors down too much. I should of started at .25% oh well… I’ll let it sit and see if it brightens up at all and re-mix a new one. I guess its a learning curve here.
If you mean Nature Flavors Malt Starting point for mixes is .25% I have to agree. That flavoring is strong and .25% is an ideal starting point. Most of my mixes I use .5% and sometimes I use 1% and rare that I go past 1% much.
Well, the numbers look ok to me. Actually the recipe overall looks quite tasty! Just let it steep more and see what happens. Sorry can’t be more helpful.
How’s the malt search going Jazzy? It’s been 9 months, did it steep out? I’m mixing malt also, just over a week ago I used 5% Malted Milk (TPA) in a mix that totaled 18% TF and it is definitely muting the other flavors in the mix, but it is still discernible as malt flavored. I just ordered Malt FW & NF along with Chocolate FA in my quest for a good chocolate malt.
Simple Choco Malt II
Cocoa (FA)
Double Chocolate (Clear) (TPA)
French Vanilla (CAP)
5.00% Malted Milk (TPA)
Milk Chocolate (TPA)
Just 9 days in and the juice is getting quite flat, it is still tasty but my thoughts are to try a different malt flavor that will not mute the other flavors. Can you pick out the malt @ 1% in your pineapple malt?
I can’t actually remember the pineapple malt, ill have to re visit that. I have some malt in a chocolate right now. It’s steeping right now and when its done ill report back and let u know