Yes the rumors are true… I married the Custard. The honey moon was great because we brought brides maid with us and I vaped all day this beauty at the same time
Bust a Nut by @Alisa, is always a favorite, Guava Lime Candy, by @NotCharlesManson,@Ken O’Where Sinnamon Cookie Custard, but I like to add a touch of FLV rich cinnamon to it. And for my own easy through together NR Kigoa at 10%. or PUR Watermelon at 10%. These are always on hand.
I have a recipe of a Funnel Cake from a while back of I believe Ckemist that I remixed. After some time working on it I got it to a profile I wanted with “powdered sugar” instead of whipped cream. I can’t stop vaping this and it is a shake and vape, steeping doesn’t change much in this profile.
Have you tried apple pop flv? To me the apple pop is better than the apple filling for Apple pie. It’s better than the apple cider too. Just my opinion of course
Both of these look wonderful and I can’t wait to try them! Thanks so much for the share!
Yes I like the Apple Pop but the apple filling sits better in the Moonshine recipe for me. FLV Apple Filling to me tastes just like the spice notes that I find in real Apple Pie Moonshine from my home in the mountains of VA.
That Funnel Cake looks good. I also mix a modified version of Ckemist’s Circus Cobbler but may want to try yours. Say, what if a guy had everything except the Deep Fried Pastry Dough? Would there be a suitable sub flavoring or maybe increase the Zeppola? Maybe some FA Metaphor? I use both in my version.
I won’t go without mentioning that the WF Deep Fried Pastry Dough adds more depth and sweetness to the recipe and makes the recipe more authentic. Increasing Zeppola would take away from the funnel cake and make it more like doughnut. Believe it or not, 1% Zeppola at this percentage adds Powdered Sugar only, which was what I wanted. FA Metaphor would be a better sub but it will also add a slight whipped cream note and maybe dull the powdered sugar, although, that may not be a bad thing right? But my whole purpose of the recipe was to swap whipped cream with powdered sugar. If you try it that way, let me know how it goes if you do please.
I’ve been enjoying the Glass Apple mix for a couple of days. Did Koolada at 0.75%, ripe 4.5%, TPA strawberry 3%, tuned the peach down to 4% (too throaty at 6%), and let it breathe and steep for about 24 hours and it’s nice. I just started mixing on Monday so I have a week or three to let my beloved cream flavors steep and needed something to hold me over.