That’s not bad at all @Walt_RealFlavors
I’m in MI where are you located?
@Code-Vape
@ozo
You guys had some conversation about ED and whether or not they carry palm or soy…
I received an email from one of ED’s guys not too long ago explaining their VG…if I remember correctly, it’s always been palm, but now they also offer soy and the soy is slightly cheaper…
Anyway, you can read about it here:
http://www.essentialdepot.com/category/4-GALLONS-PG-VG.html
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Troy, MI
Woot!
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Richmond MI 
About 45 min away yay. Message me your address and I will stop in this week I work in Fraser 14 mile and Grosebeck.
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I have the same problem with the steeping. I have two flavors that I mix 240 ml at a time so I can have some that is steeped. I’m getting better about it. Well TBH I’m getting more recipes finalized so I have a wider selection so it looks like I’m getting better. 
As for sweetening high VG juices I’m finding that a little higher percentage of flavors is doing it for me. I have three that I mix at almost 30% total flavoring. If something is real stubborn I add cotton candy for fruity or beverage flavors and marshmallow to creamy and desserty type flavors to sweeten them a little. I am very very careful with the sweetening they get too sweet real fast when adding anything to sweeten them. Oh yeah I have a couple of fruit flavored beverages that I have actually added TFA sour to it brings out the flavors and the sweetness in them.
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Yes, more flavor. It’s the nature of the Max VG beast. Steeping for long periods will help, heating it a bit right after mixing helps. VG is stubborn.
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I shake mine until cloudy then run under hot water in a bowl until the cloudiness is gone and shake it back up then believe it or not I put it in the fridge for 30-45 min until chilled thoroughly, then I removed it from the fridge and give it a quick shake again and let sit with lid and drip tip off until at room temperature and then shake again and vape it lol. Not sure if that process helps any but to me it does and the juice tastes great right after. Haven’t done this to Max VG but with 25/75 PG/VG.
I never thought of heating and chilling… maybe I will try that.
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I call it the leftover process lol. Just like cooking spaghetti or mostacholi or any meal at that, sure it tastes amazing when it’s warm when you first make it but once you put it in the fridge then heat it back up the next day it all tastes even more amazing lol hence the leftover process 
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using good food or pharmacy grade VG is a must as well. I get all of mine at Essential Depot
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Sometimes people forget about this. The quality of the VG reallllllllllly makes a difference!
Some guy could buy a drum that says Organic VG USP and use a steel industrial pump to take it out of the drum saturating the VG you are getting with grease, metal pieces, and even rust partials. Not so USP then… but hey because the drum says it then it must still be USP…
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I have to say my recipes are pretty good using that, it’s a marked improvement.
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