Thanks for the chance @anon84779643
Apple Cranberry (Flavorah)
Banana (Flavorah)
Cheesecake (Flavorah)
Chocolate Deutsch (Flavorah)
Coffee (Flavorah)
Cookie Dough (Flavorah)
Crunch Cereal (Flavorah)
Greek Yogurt (Flavorah)
Oatmeal Raisin (Flavorah)
Vanilla Pudding (Flavorah)
would have been my picks
Thanks for the contest. Always much appreciated. This will let me get the new flavors and allow me to send on some to someone that’s just a couple hundred miles up the hill.
Happy I could have some fun with you guys… 
Congrats to the winners! Thanks for the opportunity!
I can’t seem to find my name/entry on your finisher list?
Please help. What # did I come in at?
Thanks
Congratulations @Chrispdx!
Thank you @Flavorah and @anon84779643 for the chance. =)
Sorry for the bum luck in the memory dept. @Fishaddict420 
(I was guilty of forgetting as well, but being I came in 40th… Combined with the rules… I’m not exactly heart-broken for MY luck. 
)
Congrats @Chrispdx 
Sorry to @Fishaddict420 so close.
Thanks for the opportunity @anon84779643
I just needed the first 9 to be asleep during the draw 
Well crap…oh well, thanks @anon84779643, I love flavorah flavors but I got caught up with something a wee bit more important yesterday and didn’t have signal where I was at…
Sorry for the ignorance , i know those are mushrooms but what kind … Im not a mushroom fan …
Congrats on such a delicious reward
Morels, they are very special because they cannot be cultivated, and they only grow for a very short period of time. I have seen years where they pop up once and then it’s over, and the longest season I have seen in my lifetime was 3 weeks. Due to all these factors morels sell in open markets for anywhere from 30-90 dollars a pound, and over the last 3 days we have found close to 3 pounds:)
That’s a lot of mushrooms.
So, I have to ask… Do you have to “gorge yourself” into a short-lived mushroom coma bliss? Or can you freeze them (or otherwise store them, to spread the joy over a longer period)?
you can freeze them, but they don’t last very long and if your pre-freezer prep isn’t perfect then you might as well throw them away lol. The best way to preserve them is to dry them and then use them to flavor soups, broths, eggs in a quiche, etc.
But I usually just eat myself silly with them lol
Yeah, that would probably be me as well!
So… Should I loan you the food dehydrator? (you can pay me in shrooms - a perfectly valid currency IMO) lol
