Ooo English toffee cappuccino yes please 
. I used to drink the hell out of this. It’s like those instant cappuccino you get at a gas station.
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Why does Tim Horton sound familiar? 
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I think it’s popular in Maine.
*Seems like there’s a lot of locations with Tim Horton’s around the New Jersey New York area too. It’s a coffee shop place. Seems to be a lot in Canada too.
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Things got a bit nuts around here last month so i didnt get to participate but i sat down and mixed these for this months.
Toffee Apple - #ELRMayMix
0.75% Caramel (Premium) (MF)
0.50% Extra Sweet (CAP)
0.50% Green Apple (Premium) (MF)
0.14% Pear (Premium) (MF)
0.55% Red Apple (Premium) (MF)
0.40% Toffee (Flavorah)
Flavor total: 2.84%
Toffee Cookie - #ELRMayMix
0.40% Caramel (Salted) (SC) (WF)
0.75% Creme Brulee Cookie (SC) (WF)
0.25% Extra Sweet (CAP)
0.25% Toffee (Flavorah)
1.00% Vanilla Cookie (FA)
Flavor total: 2.65%
Heath Cake - #ELRMayMix
0.40% Caramel (MF)
0.50% Condensed Milk (Purilum)
0.50% Dulce de Leche Caramel (TPA)
0.25% Extra Sweet (CAP)
2.00% Red Velvet Cake (SC) (WF)
1.00% Simply Cake (Purilum)
0.35% Toffee (Flavorah)
1.00% Ultimate Cake Batter (Flavor Jungle)
0.25% Whipped Cream (SSA)
Flavor total: 6.25%
Never mixed any toffee mixes so i reckon we will see.
Also, please exclude me from the random drawing.
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@Ken_O_Where the Heath Cake looks brilliant Sir. Impressive de-contstruction/re-construction.
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Yes I grew up in Buffalo NY, and before I left there Tim Hortons was on almost every street corner. We have a Tim Hortons here in Houston but its clear across town. Not worth the 2 hour drive to go get a coffee.
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Ooooooh yeah, that Heath cake has my eye. I made a Heath ice cream cake a couple years ago called Toffee High and still enjoy that, so next up I want this gorgeous cake, looks delicious @Ken_O_Where 
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I reckon we shall see, it wont be an easy one to nail down as the cake is pretty complex. It is my wife’s favorite cake and about the only one she will eat so my mom makes it for her bday every year.
@TakeMeToTheSea it is a delicious cake, so decadent! Super easy to make too.
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Well the only flavor I had LESS of than my Toffees were my Baccos, so this was a pretty good challenge. Sure, sure, I could have opened up the wallet and ordered a bunch, but after letting this one soak for a bit, it became obvious that I didn’t need to. As a rule, I really don’t do a lot of bacco vapes, but this one surprised me.
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I mixed this up last Saturday morning, and I’ve tried it almost everyday- it’s good! I’m not an ry4 type of gal but ultimate ry4 is just so satisfying with everything going on in it with just a slight dirtiness. Posted !DONTPICKME!
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That drift looks VERY good @Lynda. I was never really a huge RY4’er or Bacco’er, but you are right about the Ultimate RY4.
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Every single tobacco I tested for Noted Dx always just tasted like either cigarettes or hay/grass/moss lol some with caramel, some with vanilla…I didn’t even like any of the RY’s, but the Ultimate and a couple of the Nomz were decent.
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Yeah @Lynda_Marie about the same, but never really got deep into them. I know there’s hope in the NETs, but never tried them either. Like you said, the Ultimate, and some Nomz did bring a glimmer of hope.
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@SessionDrummer i actually forgot I had a couple of Stixx mixx’s, more than I thought lol Not sure if they NET’s? Again, not something I’d buy for myself, but I got them for the show…and the show ended before we got to them.
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Yes, those are NETs. I like stixx mixx, the only thing about it is Im pretty sure they use heat to steep the tobacco in the pg, because they do have a bit of bitterness. Not too bitter though. From what I read about making NETs, heat is much faster extractions method but can cause bitterness. I really wanna try to cold steep a tobacco extract for months sometime.
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Finally found this one. I’ll upload some notes later but especially it’s a childhood favorite candy from Western NY. Sponge candy it’s similar to a honeycomb or cinder toffee, basically an aerated toffee chunk coated in milk chocolate.
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