Created for my friend @robin 
Sticking this here so you have the recipe in case you want to play with it 
Thank youâŚ
Anytime, Robin!!
The link to the PBCCCD:
Whatâs the role of the Greek yogurt in this one?
The rest looks lip-smacking good!
Greek yogurt is like my lime in my tobacco, Winstin.
It helps to support the custard while acting as a contrasting cream.
It gives the maple butter bar an edge that without using it, would just be a messy mass of sweetness.
Between the treats and the popcorn, and before the custard on the exhale, it will hit the back of your throat as a âwhatâs thisâ
I toyed with this recipe for about 5 months now and itâs ready to go.
Make sure you follow the steep time⌠might give it more than a week⌠but right there is where itâs all mingly and happy⌠it only gets better from that week pinpoint
I had a cravingâŚ