Ok…y’all southern Praline experts have me convinced, and believe me, it isn’t easy for a Motor City boy to say ‘y’all’. Sounds like the Praline spores might be better served on a pizza, with pepperoni blend. I knew I wouldn’t be using it as a single flavor mix, so my brain automatically puts it in the tobacco complimentary flavor list. The initial whiff of the flavoring picked up on the sweetness, but not the pecan (or moldy pecans).
Thanks for the mushroom alert. I honestly don’t get the good vibes, thinking of the tobacco & mushroom flavor pairing. (where’s the green yack smiley when you need it?)
On a much more pleasant note, I treated my Kayfun Lite+ V2 to a disassembly & spa treatment in the USC, re-wicked with rayon, and filled with Hangsen Turkish & a splash of INW Gold Ducat.
Absolutely dynamite. Even the thought of moldy pecans can’t spoil this.