this is great i have everything except the pumpkins so very easy ty again
Thanx for sharing that BB!
i always forget about HS Italian cream ive gotta start remembering that one
Just remember that my V2 Cannoli is impossible without HN Italian Cream.
ive gotta be honest ive used it a couple times and in alisa creamstone , but ive never really figured it out , i also havent used it much , my understanding is low or it will take over , but i do need to look at a few recipes and reread notes
I use it at 1% in my V2 recipe but it works well at that because of the other flavors on the other hand in different recipes .5% has been too much Italian Cream because it is strong although it works great if used properly.
How much NF Pumpkin did you use? It is really strong at even 1%.
I did a 0.5% single flavor.
Try .25% because it is really a strong concentrate, like Rich Cinnamon FLV strength.
@VapeyMama how are the pumpkin bread and pumpkin spice flv working out for you?
Those 2 are my favorite pumpkin flavors right now. I told her that if she didnât like them I would buy them from her and pay shipping. I had forgotten to get back with her on that
Still playing with them, but theyâre nice!
Glad I didnât recommend something you didnât like. I wouldnt mind buying them just not trying to lead someone in the wrong direction we all taste things differently for sure.
This years pumpkin pie test included LB bakers touch as an additive and it seems to fit nicely Only 3 days steep thus far time will tellâŚ