Hi all,
Just wondering if Ice Cream Vanilla - Super Aromas the same thing as Ice Cream (SSA)? I’m on the NomNomz site and trying to find it.
Also, does anyone know where I could find Cappuccino (SC)? Nada on Nomz and diy-ejuice…
Going to give @Rocky02852 's Survival Juice a try.
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Yep, “Ice Cream Vanilla - Super Aromas” is the same as SSA Ice Cream.
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Kei1
May 10, 2025, 8:55pm
3
There are two different Ice Creams:
Ice Cream Vanilla - Super Aromas
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They are different like @Kei1 said
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Wrong. Ice Cream SSA and Ice Cream Vanilla are two different flavors. More popular and slightly better is ICV, but IC is solid as well.
Getting Cappuccino (SC) in the UK might be quite challenging; i was looking for it for years. But you have great coffee flavors now all of the sudden so you probably won’t miss it too much. Espresso VSO and both Nomz coffees are really good.
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UrsusArctis:
Cappuccino (SC)
You can reach out to manufacturer
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@UrsusArctis as posted above, SSA has an Ice Cream, and Ice Cream (Vanilla). Both are very good, but I felt the Vanilla was richer, denser, and had more presence at the same testing weight.
Ice Cream (SSA) 2.0% (9-20-20) – I had to finish TWO tester tanks on this one, to try and nail down what was going on here. First things first, probably the BEST Ice Cream flavor I have tried to date. Not vanilla, not chocolate, no pepper, no BA, none of the typical creamy aftertastes that most of the other players have, BUT (ain’t there always a BUT ?), it was fairly subdued. I smelled this one in the bottle, and knew I’d have to mix it higher, and I did. Even at 2.0%, it was still very laid back. You could say weaker, but it felt laid back. As it stood, a delicious sweet ice cream, with no offensive notes, no heavy creameries, and very neutral. Now, despite this being as great as it was, it would be easy to overpower this in a mix, so mixing wise, some caution would be need to be used. It reminded me of a Chic Fil A (for you US members) ice cream. Very natural tasting, sweetness was a tick above mid level, and had an absolutely clean finish. Because SSA has a Vanilla Ice Cream which I have not tested, am wondering if it was as good, but stronger, maybe a pairing of the two to solidify, and anchor the base might work. Minor take offs, but ONLY for it’s laid back nature, NOT the flavor profile. Two tank fulls, and haven’t found an off note yet. 8.0/10 .
Ice Cream Vanilla (SSA) 1.5% (10-11-20) – Deciding on what strength to mix this at after testing SSA’s Ice Cream @ 2% proved difficult. It smelled stronger in the bottle, so decided to drop 0.5% from the original Ice Cream. Even mixed down from their Ice Cream, this one presented as much more forward, and fuller. A lot of similarities to SSA’s Ice Cream but with more presence, and some nice Vanilla notes thrown in. The vanilla seemed close to a vanilla bean that was high enough in the mix to make itself known but not overpower the profile. Clean, accurate, and I actually think better than their Ice Cream. I love the fresh approach to an Ice Cream SSA has taken, as none of the somewhat off-putting sour or typical cream notes found in many other IC’s. One of the best I have tried. Even presenting stronger/fuller/richer than the regular Ice Cream, it isn’t as heavy handed as say LB’s VIC. Sweetness was lower than mid level, and I could see numerous uses for this one, as was the case with the Ice Cream. Moving this up on the scale for a fuller, richer, more flavorful experience than the regular IC. 8.95/10 .
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Cappuccino (SC) is actually the same as Flavor express its avail at Flavor Jungle and DiyEjuice.
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SSA ice cream for myself is a great half and half cream; right up there with hangsen cream. Think it was a comment Rocky made that got me to try it. Perfect cream for a coffee mix imo.
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For me the SSA Ice Cream is more like Ice Milk , ice cream without the butterfat…
Hangsen Cream is very good, but potent and very daapy!
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Agree totally @Letitia Ice Cream SSA does work great as a coffee creamer. It also works great anywhere that you want the depth of an Ice Cream but without the vanilla note. I used to use LB Vanilla Ice Cream in my Rainbow Sherbet recipe but I always felt like the vanilla note muted the fruit flavors. Now I use SSA Ice cream in place of LB VIC and the fruit flavors seem brighter and more forward.
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I don’t get dappy from the hangsen at all. Use it 0.5-1%.
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I can only go about 0.5 max with the Hangsen, but that’s just my taste as I can’t do custards either and I get that taste from it…
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I get it, I have the same issue with Cap creams.
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Aha, there it is!! I was on the site and my search must have missed it somehow. Thanks!!
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Diy-ejuice has this one Caramel Cappuccino Extract by Real Flavors but its out of stock… Don’t think its the right one though.
Going to have to go with Flavor Jungle, but that will be expensive for shipping…ugh Think it was 50$ last time.
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Yeah, Hangsen hits like custard in disguise… but not the good kind, more like “oops, all sweetener.”
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