Nice, when it comes back in stock i reckon ill grab it. I dont mind coolant but it has to be the right one, its just better to let people add their own.
7 Likes
Well my first batch of Kopiko Candy came out pretty decent, I used a basic small batch (1 cup sugar) hard candy recipe, with the addition of 1/4 cup milk powder and 1 tsp Coffee Candy (BCF)
12 Likes
Working on my last 3 flavors- FYI notes up on ELR and atf @SessionDrummer , I know you don’t want influence from anyone’s notes 
(in case you’re not 
done).
9 Likes
BRAIN FREEZE!!! hahahaha Im goingto have to try this
8 Likes
It’s a little late, but we do have a pack now
8 Likes
I saw that about an hour ago, ordered and thank you kindly!
Hopefully i will have my taste and smell back when they get here, dern flu got me…
8 Likes
Im definitely going to have to make some of those, yummy! Good job, Rocky, and thanks for sharing.
Edit: One of my favorite candy flavors i made was just Custard INW. So creamy and delicious. Made Strawnana Custard a couple times too but they werent all that good.
6 Likes
You make real candy too?
4 Likes
I have in the past. Candy, flavored water sometimes with caffeine, frosting, jams/jellys, all kinds of stuff. Havent made hard candy in a long while tho, ive broken a couple of teeth eating the stuff as im to tarded to just let it dissolve in my mouth.
Jojo got me started making candy, she made it in the microwave so i gave it a shot a few times. Pretty easy but i prefer making it on the stove, easier to monitor the temp.
Last time i made Pannukakku i used French Van Silver MF instead of Van MF to church it up a bit, so good. Pannu is a Finnish pancake that is really a custard, so darn yummy.
These flavors are so versatile that i feel bad ive let some get to waste Considering you can use them for almost anything like adding a several drops on the cardboard part of your furnace filter to scent up the house.
Sorry for all the words…
8 Likes
No, don’t apologize, I learned something. Plus you reminded me that I need to buy a microwave. The old one died. I need to check out Pannu. Omg that sounds divine.
6 Likes
It is incredibly easy to make. They eat it for breakfast warm or desserts cold. I like to put a small bit of blueberry jam on top right before eating.
Only need a couple drops of either vanilla, i do 5 drops Van MF or 2-3 drops FVan Silver.
5 Likes
I can Google it I suppose. I thought custard was hard to make but I’ll see.
4 Likes
This is just egg, flour, sugar, butter, milk, salt and some nilla of choice. Here is the recipe i started with:
I dropped the sugar down to 3/4c because i add jam on top. And this recipe sounds easy because it is, approved by my fat Finnish/German uncle.
I bet replacing the Vanilla with that BCF Coffee Candy would be good in it too, increase to maybe half teaspoon or less?
7 Likes
That’s all I need to know 
5 Likes
In time like that, I so wish to be an American!!
4 Likes
Curious if it’s gonna be another BCF Flavors drop? Haven’t heard of any other vendor drops coming out 
4 Likes