Vanilla Bean notes added!
I feel like Iām stalking you these days, well I guess I am actually, lol. Thank you for putting up notes on these new ones - it makes my stomach all fluttery when you post a ā⦠notes addedā Hmm, that Vanilla Beanā¦
Vanilla bean is amazing. I am already making a cheesecake with that in it.
I appriciate the stalking then i know i am not the only one who is super pumped about this!!
Get it released already! Leave a little note on how it turns out in your mix. I will probably notice itā¦
Graham Cracker notes added! Almost ready for the next new batch of flavors!!
Next 6 flavors are here!
Carrot
Peppermint
Smoked Butterscotch
Pastry Zest
Pucker
Sangria
Oooooh - interesting!
This too!
Ooh yes, smoked butterscotch sounds lush.
Gotta get me some of that!
Carrot? o0 blech.
@Bob_Bitchen will almost certainly be able to make a potroast now (assuming thereās a 'potato flavor out there somewhere⦠Lol)
Smoked Butterscotch?
I canāt even picture this. /curiosity piqued
Pastry Zest
Now that reads to me like theyāre traveling down the side of the FA road that Iām starting to hate. WTF! Can no one make an honest to goodness PLAIN PASTRY crust without bastardizing it with screwball side notes? FML.
Pastry zest smells like a cinnamon roll
Carrot smells like a fresh cut carrot with brown sugar and pepper(i have a carrot cake with cream cheese frosting in mind)
Puckerā¦i cant quite put a peg on the smell
Smoked butterscotch smells those little yellow butterscotch candies
Sangria smells like some strong asssss bagged red wine
Peppermint smelled my whole kitchen up with the double mint gum smell hahaha
Well thatās a relief! Lol
Total marketing fail though.
When I hear/read āzestā, I only think one of two things. Citrus rind, or a brand of soap.
I was jolted a bit to see the name, but the surprise was nice
Nice! I want that flavor in my life. Thanks for the update.
Carrot notes added
Unexpected, but i love it!
Pastry zest! Notes are in!
Notes for Smoked butterscotch are in!
Boom
10blah
Mind dropping links (or copying the notes to the thread here)?