Flavors by brand vary greatly, strength, actual flavor, mouth feel. Can you sub? Yes. Will it taste the same? No. Will it be bad? Probably not, will it be good? Probably. Will it be great? Probably not.
Anywhere from “not much” to dramatically different. And to further complicate matters, sometimes the flavor name on the bottle is not indicative of what you’ll taste.
Going out on a limb here…kindly for future readers…“probably not” isn’t accurate. If you do your research it can be great. In a lot of cases fantastic. Will it be the flavor the created intended? Nope. If you don’t do some reading and thinking prior to adapting a recipie will it be good…probably not.
What do I mean take the time? And hour reading up on flavors prior to building an adapted recpie.
Research? Look at twenty other adapted recipes and uses just for one flavor you are going to adapt.
Lol. Yes the rabbit hole is deep. For now I am staining at the mail box waiting for my flavor order.
I’m not quick on linking back but there is a thread for the guide to mixing the most highly rated recipies and a few others that should be a good read.
