That’s so funny. On Saturday I made just a plain cheesecake so I could try it with the Biscuit (Speculoos) for the crust. I still have another 10 days of steeping to go, but I’m thinking that it should work out OK. Yours looks delicious!
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Till my first vape, long time ago I vape fruity and recently (with the contests" Mix-Along") it make me discover the deserts juice, I’m glad I didn’t ignore those recipes, buy some new flavours ( for me) and damn!! There are sooooo good!
Like we never stop learning!
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That’s very true there’s always some new flavor that comes out or some new recipe to discover and create.
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I mixed this yesterday. Off the shake, it’s tasty. The baked apple really compliments the apple donut giving the apple that warm baked apple vibe. The brown sugar with the apple filling- and I’m really trying to mix with things I normally wouldn’t reach for, but aren’t bad, and are useful in some applications-Frosted donut… privately waiting a steep to see how this works out end game.
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That looks really good Lynda. I really need to pick up that Apple Donut. Your and SDs review of Apple donut makes me wonder how it would pair with Cinnamon Danish Swirl to work it more towards an apple fritter.
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Gonna try messing around with this over the month using different tobacco’s or creams. Please do not list me in the giveaway. I’ve already won twice lol, share the love with the others. 
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I bet it’d be good!
Thank you kindly. Like I said, it’s tasty off the shake, so I imagine it’ll just get better…or not lol
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NOT MY MIX, but I thought this NEEDED to be posted for anyone who hasn’t tried it. It’s one of the best, weird mixes I’ve ever tried! It’s absolutely amazeballs.
Tastes like a spiced apple/pear pie with tobacco notes. Try it. It just works, so so well!
@AlfredPudding’s CABIN. An absolute work of genius!
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I’ve got “cabin” in my juice rotation. I wouldn’t say it’s so much a tobacco flavour but a soft light tobacco with really nice apples and pears. Autumn (fall) in a bottle. It’s very nice.
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If you haven’t tried it, you really should. @Dj35 nailed it. It’s Autumn in a bottle. Spiced apple pear with notes of falling leaves and rain 
(just laughing at how pretentious my summation sounds, but I’m not kidding. Try it!)
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The “Virginia tobacco” in “cabin” is like the falling leaves of Autumn
The spiced apples and pears the fallen fruits to be awakened next spring.
There’s some really good recipes this month.
Here is my contribution.
“I will not be entering mix along” (all ready had a prize).
Good luck to all.
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What a spectacular idea!
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I’m assuming some sort of Apple Cinnamon Cigar flavor?
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Looks like maybe small pieces of chocolate on the picture as well. (Could be caramel though).
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Love the marzipan profile. Once upon a time I had a girlfriend from Germany, she would always bring me back these fantastic little marzipan treats whenever she went over. Alas, the relationship didn’t last, but those treats made an impression.
I’ve been playing with a marzipan - cranberry cookie idea. First try was ok off the mix but got weird after it sat. Back to the drawing board with that one.
The pairing with pear here looks delicious. Definitely trying this one
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Thank you. Pear and almond work very well together.
Battenburg cake has marzipan icing and German it uses apricot jam.
We have Bakewell in UK where it’s paired with cherries and raspberry jam.
Sounds really good with cranberry
As long as you only add a small amount of (inw) “marzipan” to a mix it should be ok.
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I once did a cranberry almond cookie with INW Biscuit, WF Almond Cookie, INW Marzipan, FLV Cranberry and TPA White Chocolate it worked out pretty good. I’ll see if can find it and share.
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