This is a definite upsteeper… I’ve found myself working this back to .3% mixed with cookie. But all things DIY being so subjective, it could work for you. Graham has been my nemeses anyway.
im definetly wondering what will happen as flavors develop , it was a toss up what to do with the Milk and honey and the GC so 1 is where i went lol , also what will happen when the custard steeps , off the mixer it is more than just good imo which is usually a good sign time will tell and knowing me some change will be made lol , but i will keep in mind the upsteeping
I’m trying something that I haven’t tried before. I really try hard to recreate the taste of real food recipes in a vape form. I can’t explain this attempt anymore beyond this link below…
If this works out I’ll use it as a base/stone for a wide range of dessert mixes.
WIP
CREME PATISSIERE
Ingredient | % |
---|---|
Butter (FA) | 0.50 |
Cream Whipped (FA) | 1.30 |
Frosting (Flavorah) | 0.50 |
Vanilla Custard v1 (CAP) | 5.00 |
Whipped Marshmallow (SilverLine) (CAP) | 1.20 |
Flavor total: 8.5%
Remember to rate it at e-liquid-recipes.com!
While I’m here a have my next version of Banana Cream Pie coming up also…
WIP
Banana Cream Pie v7
Ingredient | % |
---|---|
Banana (MF) | 0.70 |
Banana Cream (LA) | 1.20 |
Cookie (Biscotto) (FA) | 2.00 |
Cream Whipped (FA) | 1.20 |
Frosting (Flavorah) | 0.40 |
Graham Cracker (SC) (Real Flavors) | 0.20 |
Sweet Cream (FW) | 1.20 |
Vanilla Custard v1 (CAP) | 6.00 |
Vienna Cream (FA) | 0.60 |
Flavor total: 13.5%
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Looking at the percentage, it seems to bring more the pastry side than the fruit, compared to the banana cream pie (gmix). I happen to like the fruit side on a pie, but if this recipe gets more balanced, it might be better. Following the project …
Looks delicious!!!
I just finished whipping these up… The finger tastes are pretty good on both…
WIPs
Punch Bowl Cake
Ingredient | % |
---|---|
Banana (MF) | 0.70 |
Cream Whipped (FA) | 1.30 |
Holy Vanilla (DIYFS) | 0.70 |
Pineapple (SC) (Real Flavors) | 1.20 |
Pound Cake (Flavorah) | 1.20 |
Strawberry (MF) | 1.00 |
Sweet Cream (FW) | 1.20 |
Vanilla Custard v1 (CAP) | 5.00 |
Yellow Cake (JF) | 2.00 |
Flavor total: 14.3%
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Cherry Apple Danish Rolls (Gmix)
Ingredient | % |
---|---|
Brown Sugar (SC) (Real Flavors) | 0.25 |
Butter (FA) | 0.40 |
Cherries (INAWERA) | 1.20 |
Cream Whipped (FA) | 0.50 |
Frosting (Flavorah) | 0.40 |
Green Apple (MF) | 0.60 |
Holy Vanilla (DIYFS) | 0.60 |
Honey (FA) | 0.25 |
Pound Cake (Flavorah) | 0.80 |
Rich Cinnamon (Flavorah) | 0.03 |
Vanilla Custard v1 (CAP) | 4.50 |
Zeppola (FA) | 2.50 |
Flavor total: 12.03%
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I’m also looking to make a Butter Cream Base…
Whipped Butter Cream
Ingredient | % |
---|---|
Butter (FA) | 0.50 |
Cream Whipped (FA) | 1.25 |
Frosting (Flavorah) | 0.40 |
Vienna Cream (FA) | 0.80 |
Flavor total: 2.95%
Remember to rate it at e-liquid-recipes.com!
Here is a WIP that I mixed for the first time at midnight last night in honor of may the 4th aka Star Wars day.
That whipped buttercream sounds really nice, I might just have to whip that up today!
Looks outstanding. I’m gonna do a swing with this one, add some sweet coconut (flv) (possibly another one for layer, or accent) and some zeppola/biscuit. Should, or hopefully at least, turn out to be my all time favourite cake eaten in france. “Flan de coco”, which is a flaky pie crust with coconut pudding/cream.
Cheers
I agree (until I scratched my head at the Vienna Cream lol)! Vienna Cream just has some really ‘unique’ side notes, and I can’t see for the life of me how that sits in a traditional (Southern anyways) buttercream frosting. lol
The rest of it is pretty close to what I had in mind to try anyway, so I appreciate the starting point (with the percentages)!
The Cherry Apple Danish thingy looks good too!
But I don’t usually like to “mix things” (screwy I know lol), so I’ll probably do one apple, one cherry, and one strawberry…ohhhh, ok, maybe one Blueberry too!!
screwy no , not really , but i love trying to mix fruits to come up with something unique like Cap harvest berry and TPA honeydew this combo has a really nice exotic taste
Next up…
WIPs
Lemon Glazed Raspberry Croissants
Ingredient | % |
---|---|
Bavarian Cream (FW) | 2.00 |
Butter (FA) | 0.35 |
Croissant (VTA) | 2.20 |
Frosting (Flavorah) | 0.50 |
Lemon (MF) | 0.06 |
Wild Raspberry (MF) | 0.30 |
Zeppola (FA) | 1.80 |
Flavor total: 7.21%
Remember to rate it at e-liquid-recipes.com!
Blueberry Oat Dream Bars
Ingredient | % |
---|---|
Blueberry (FW) | 4.00 |
Blueberry (MF) | 0.80 |
Cookie (Biscotto) (FA) | 0.80 |
Oatmeal Cookie (SC) (Real Flavors) | 1.50 |
Vanilla Custard v1 (CAP) | 3.50 |
Vienna Cream (FA) | 1.00 |
Flavor total: 11.6%
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Well… maybe 1 more…
Boston Creme Pie
Ingredient | % |
---|---|
Butter (FA) | 0.35 |
Cream Whipped (FA) | 1.30 |
Dark Chocolate (MF) | 0.70 |
Frosting (Flavorah) | 0.40 |
Meringue (FA) | 0.75 |
Pound Cake (Flavorah) | 1.60 |
Whipped Marshmallow (SilverLine) (CAP) | 1.20 |
Flavor total: 6.3%
Remember to rate it at e-liquid-recipes.com!
eff it… I’m on a roll! I’m sure some of you look at my mixes and say WTF!!!. There is a method to my madness that some do understand.
Blackberry & Cream Donuts
Ingredient | % |
---|---|
Blackberry (MF) | 0.80 |
Cream Whipped (FA) | 1.00 |
Frosting (Flavorah) | 0.40 |
Liquid Stevia (Pyure) | 0.50 |
Pound Cake (Flavorah) | 0.80 |
Sweet Cream (FW) | 1.00 |
Wild Raspberry (MF) | 0.03 |
Zeppola (FA) | 2.00 |
Flavor total: 6.53%
Remember to rate it at e-liquid-recipes.com!
My rendition…
Crack Pie
Ingredient | % |
---|---|
Brown Sugar (SC) (Real Flavors) | 0.25 |
Butter (FA) | 0.40 |
Cookie (Biscotto) (FA) | 1.00 |
Cream Fresh (FA) | 0.50 |
Frosting (Flavorah) | 0.30 |
Holy Vanilla (DIYFS) | 1.30 |
Meringue (FA) | 0.75 |
Oatmeal Cookie (SC) (Real Flavors) | 1.50 |
Flavor total: 6%
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Ingredients
For the oat cookie
- 8 tablespoons butter, room temperature
- 1/3 cup light brown sugar, packed tightly
- 3 tablespoons granulated sugar
- 1 egg yolk
- 1/2 cup flour
- 1 1/2 cup rolled oats
- 1/8 teaspoon baking powder
- pinch of baking soda
- 1/2 teaspoon kosher salt
Cooking spray, for greasing (optional)
For the filling
- 1 1/2 cup granulated sugar
- 3/4 cups light brown sugar, packed tightly
- 1/4 cup milk powder
- 1/4 cup corn powder
- 1 1/2 teaspoon kosher salt
- 16 tablespoons butter, melted
- 3/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 8 egg yolks*
- For the pie
- 1 tablespoon light brown sugar, packed tightly
- 1/4 teaspoon salt
- 4 tablespoons butter, melted, plus more as needed
Butter Cookie
Ingredient | % |
---|---|
Butter (FA) | 0.40 |
Cookie (Biscotto) (FA) | 2.00 |
Frosting (Flavorah) | 0.30 |
Pound Cake (Flavorah) | 0.80 |
Flavor total: 3.5%
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I hope they work for you. I’m just about to mix the Crack Pie, but I have mixed the Blueberry Oat Dream Bars and I’m diggin’ the finger taste on it.
Seems like this inspiration thing just won’t let up. I’ve been finger tasting some new flavors and I came up with a couple more mixes…
Cinnamon Sugar Cookie
Ingredient | % |
---|---|
Cinnamon (MF) | 0.25 |
Cookie (Biscotto) (FA) | 1.80 |
Cookie (Flavorah) | 0.25 |
Frosting (Flavorah) | 0.30 |
Liquid Stevia (Pyure) | 0.50 |
Flavor total: 3.1%
Remember to rate it at e-liquid-recipes.com! _____________________________________________________________
BluCumber Melon
Ingredient | % |
---|---|
Blueberry (MF) | 1.00 |
Cucumber (MF) | 0.60 |
Lime (Flavorah) | 0.03 |
Liquid Stevia (Pyure) | 0.40 |
Watermelon (Medine Flower) | 0.30 |
Flavor total: 2.33%
Remember to rate it at e-liquid-recipes.com!