I’m really wanting just a pure, crisp, flavorful apple mix. No other fruits (unless they are adding a little something without being noticeable as a separate fruit, if that makes sense), no cinnamon, no pie. So far I only have FA Fuji and Stark, and Real Flavors apple raw extract, and obviously I’m completely willing to buy more, I just don’t want my purchase to be a complete stab in the dark. I’m not having much luck with any of those three apples as standalone flavors (although I’m still testing the RF apple).
Does anyone have a recipe you like that you just taste APPLE? Or… Suggestions on apples that play nicely together without the need for other spicy or bakery type flavors?
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@VapeyMama that does sound good. I really enjoyed that Apple Buttah recipe but it killed my taster. I blame cinnamon 
Loved the Fuji apple part. A straight multiple Apple would be nice and Autumn-ey Hmm maybe something asking for a couple mls of saline or a light touch of lemon.
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I like the Green Apple from CAP in my Caramel Apple recipe, but unfortunately, I have never tried it as a standalone or in other recipes. It’s fairly tart.
http://e-liquid-recipes.com/recipe/882774/(Green)%20Caramel%20Apple
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Saline is an interesting idea, that could possibly bring the flavors forward a bit. And I did have that thought about lemon or sour to make it pop.
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Is it tart like a granny Smith, or like a green apple candy?
I would use all three together that you have…2% 2% 2%
If you buy more, the Double Apple (CAP) is really good.
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Granny Smith.
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Sounds legit. There’s thread on ELR re: Best Apple I think Double Apple (CAP) was a fav and the Grannie Smith might add the right tart.
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I like Fuji FA along with marshmallow FA, Vienna cream and fresh cream. All the creams keep’em low. If it’s not enough apple I like to add I think two apples inw.
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hmm maybe I’m remembering Two Apples (INW) Damnit you made me look 
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I tried a mix once with 2% Fuji, 2.5% stark, and 1% each Vienna and fresh cream. It literally tasted like nothing to me… So I think I’ll start with higher %s with the apples. I also really couldn’t taste the RF apple in my 1.5% test, so I think I’m gonna put that one in at 2.5%.
I always use CAP double apple in all my apple recipes, I just found it to be the best one, a touch of sour and maybe a dash of that Pyure you all use I think you’ll be reet 
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Here’s what I’m thinking of doing with what I already have:
apples:
Fuji 4%
Rf apple 2.5%
Stark 3%
others:
Fa pear 1% (? Too high maybe? Unnecessary? Just thinking it might add some sweetness and juice)
Fa lemon sicily .25% (for a little tart pop)
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I STILL don’t have any freaking pyure! I went to Wal-Mart and everything! They only had the powdered stuff. 
can’t you dissolve some powder in PG? like EM?..
I’ve never done it obv but just a thought…
If I remember I always start with a single apple than added to it.
Fresh cream and Vienna cream FA can destroy a fruit sadly. I find they are not always like sweet cream tpa or other where you get milk and fruit. For which often time I like to avoid milk…but I find the FA creams with fruit takes away the harshness of the FA fruit and leaves the rest of the flavor.
Try 2.5% Fuji FA
0.5% fresh cream FA
1% marshmallow FA.
And maybe 0.25% Vienna cream…but try leaving it out.
Then second mix try and supplement your apple with another brand.
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I had that idea too, but it had other ingredients in it that I wasn’t sure about.
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Ok awesome, good to know!
Sounds really good to me. I wouldn’t go above that 1% Pear in this, maybe even .75% You could also substitute Cucumber or Kactus instead of Pear.
Just order some online…I think it’s only about $2 shipping. I buy the powder there when I need it, if I don’t get Stevita on ebay.
https://shop.pyuresweet.com/collections/all/products/organic-liquid-stevia?variant=23639138883
I do it all the time, in VG. It takes a while to blend evenly on the mag-mix…but it stays blended.
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I was debating between the two…
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