FLV Sweetness has no aspartame aftertaste? I had this one on my list because most sites describe it as sugar cubes.
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Yes this seems like the true winner now.
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Can this be shipped to the states?
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Sweetness FLV, PUR SS, and Ricks are my top 3
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I might just get all 3, can ricks be shipped to the states?
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I second Rick’s - Daddy for fruit-based recipes, Mama for everything else.
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Sounds like the Purilum Super Sweet is the one your looking for, I myself use Purilum SS, Cap SS, FLV Sweetness, and the Powdered Sugar
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Thanks for the link, I couldn’t find it. 
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What… there is a mama?
What’s the difference?
I use one for fruity/candy other for nutty/baked goods?
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That’s how I’ve been doing it. Daddy seems to meld better with fruit & candy. Mama is non-sucralose and is what I’m leaning on for coffee/espresso (or will if the Sweet Mate runs out)
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That was a great read.
I think I’ll pick up Rick’s regular sweetener; it sounds exactly like what I need for the Sweet Tooth clone I’m trying to nail. That slight cotton candy note should be a perfect addition. I’m also picking up some Pixy Stix to experiment with on the Drooly clone. I’ll post my full order once it arrives in a few days—I know I’m still missing a few components, but this is a solid starting point for what I’m working on.
Take a glance at my sweeteners (everyone) let me know if this will work well with my flavors.
Thanks for all the help!
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I’m still trying to find the perfect sugar flavor for both of my clones both still a little off. Flavor is there, but, sweetness, wetness, melt in your mouth feel is not there.
After talking to @SessionDrummer I feel a little saline would help with that wetness feeling. and Ricks sugar, combined might achieve that profile I want.
But there I read the profiles on this Powdered Sugar, I like the melt in your mouth type of feel, but I used Pixie Stick Candy (SC) to try to achieve that , and even though its good, its just not like punch you in the tongue juicy melt in your mouth feel.
Anyone tried powdered sugar on a grape candy type of profile?
Or can you show me how you achieved like a pixy powdered white sugary melt in your profile to put over a flavor like grape?
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Tbh I just stick to Capella super sweet in my sub ohm recipes and not noticed a funny aftertaste yet and in of them I have made but I’ve never really thought about it, takes a big rip of Viennese whirls (strawberry jam and cream tasting notes with super sweet hmmmm nope tastes delicious 
Normally go for 0.20% or max 0.30% sweetener in my recipes
I call it titty sprinkles 
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But if I am making a cotton candy, and cotton candy is basically sugar.
My main flavor should be sugar. If you take it to high it mutes flavors? right?
I’m just trying to figure out if I need more sugar or combine with like powdered sugar to give it that premium sugar melting mouth feel.
I have this it goes in a lot of my recipes, but I feel I use flavorah sweetness more.
I’m not saying its a chem aftertaste. I just doesn’t feel sweet mouth watering enough if that makes since when taking it to the max on candy flavors, without muting other flavors.
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I found I like the champagne fizz flavouring for that sugary feeling on the tongue
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That sounds interesting, does it have a wine type of taste too?
My (CAP Super Sweet + FLV Sweetness) combo that gets me the sweetness close to what I like, but still missing that kick ya know?
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Has anyone got info on:
Has anyone used Inawera Cactus in their mixes? I’m specifically wondering if it provides that “wet” mouthfeel I’ve been chasing for my candy recipes. After doing some reading, I’m reconsidering the powdered sugar flavoring because I’m worried it will just add a dry effect rather than the juicy, melt-in-your-mouth sensation I’m after.
Any input would be appreciated!
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It does but you can mask it easy it’s nice in a cola
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What is the compound in FA Pear that activates your salivary glands? I believe that’s why it makes vapes juicier. Maybe that is the path you need to head down?
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