[REQ] Tea Up Vapory BLACK GUANYIN

Guanyin is a semi-fermented tea. As we don’t have a proper, well-known term for that, it’s said to be “black tea”. However, black tea is fully fermented, while Tie Guanyin’s fermentation is stopped mid-way - when exactly is depending on the blend, variety etc.

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Great info right there, many thanks! What is the intended use of the product of what we see in the image? Intended for cooking?

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A couple threads might come in handy here:




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