I think that is a great idea, for some!
Unfortunately, just not for me in particular (and especially with my methodology).
I have several problems with the notion (as I’m sure you could guess chuckles), and the primary two being:
- withstanding the heat and stress of the ultrasonic (I’m beyond the verification phase of the ‘use no heat’/simple ‘time only’ approaches).
- I’m still leary of trusting plastics to maintain the integrity of very potent, to ultra potent flavorings.
Very thoughtful suggestion though! I’ve no doubt it could well benefit others!