Does JD Whiskey taste like I think it does?! I’d mix your recipe minus the JD and have myself a blast by the looks of it!! 
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These were my notes from when Noted dx did whiskey. I just happened to need a spice, nut or booze and thought it might work well with the sugar cookie for a “crust”/bakery. I
JD Whiskey MB 3%
MB JD 3% very mellow with not much bite or boozy-ness. Not Jack Daniels, but has some dark sweetness that would make is seem like a Jack Daniels but without booze. This seems like it’d be good for desserts. No off notes, it’s useable 6/10
I also needed a strawberry so I thought sb cheesecake would fatten up the custard a bit without being completely intrusive with SB. The klp smells great, and on the back of my hand this tastes like it’ll come together nicely. I’ve been so used to sft’ing flavors before using so mixing this blind felt weird lol. If you do mix it, let me know how you like it. It’s not public yet, but after I see what tweaks it needs it will be.
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