It’s just another eliquid distribution company out of California. https://www.huffandpuffers.com/
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Well folks it’s another classic e-liquid that’s been ruined by the producing company. When I used to buy Kilo Coffee Milk in glass it was silky smooth with a nice light caramel coffee back note with very lite sweetener. Now just like most of the commercial products I’ve tried lately it seems to be over sweetened and has very little coffee flavor. The coffee that is there seems to be burnt out and carries a weird almost sour off note.
Now It’s a 0 nicotine e-liquid so it cannot be an off note from the use of bad or synthetic nicotine. I vaped it for about an hour on and off and had to quit vaping it. Maybe I’ve just gotten spoiled by well made DIY juices.
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Alright!! Cool. Thanks for the suggestion!
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Man, that sucks. I partly wonder if maybe since you’ve been mixing your own for such a long time that your diy liquids are just superior. I was sent a sample of some commercial berry stuff, smells like forest fruit but it tasted awful and stale. Yuck.
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I hate it when that happens. Flavors too !!!
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i think this is the biggest part…I was a huge Looper fan then i started diy. A coulle years later i tried looper and it was not even close to DIY cereal vapes. I also bought Kilo Dewberry a coulle years ago because it advertised “original formula” but even that was so baaaaad.
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UHG I made in about 20min into vaping that Moo Series Coffee Milk and had to dump the pod and chuck the coil. It’s absolutely disgusting 
. I think I’ll stick to Rocky’s Coffee Milk. In fact I just ordered a few bottles of a RI favorite.
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Yay! New flavors thanks to the ELR staff 
all new to me. I love their personalized note and a sample!
![IMG_1937|375x500]
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@Lynda_Marie that Butter Rum is a powerhouse. Combine it with FW Butterscotch, and LOOK OUT !!!
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Way back when (±15years), I was a very big frequenter of L&B’s Spumoni Gardens in Brooklyn, NY. They had amazing “sauce on top” Sicilian slices, and their Spumoni was literally the best in the city.
Seeing your post gave me the most insane flashback to those times. I’d absolutely love to mix up the first, but cannot get MF where I live. I have TPA Dbl Choc clear and dark, Mb glamour chocolate, SSA Chocolate Mousse, WF Chocolate Frosting, WF pudding (milk chocolate) (natural), VSO Chocolate, and Flv Chocolate Deutsch. Would any of these be a useable substitute? I’m expecting you to say no, as I’ve read the flavor notes on MF DC, but thought I’d ask anyway.
Thanks Fiddy… now I have a crazy craving for Spumoni. If I can’t find a source online, I’m seriously gonna fly with my wife to Napoli for the weekend. 
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Ooh! Sounds like it might potentially be really good for butterscotch budino.
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Way back when (±15years), I was a very big frequenter of L&B’s Spumoni Gardens in Brooklyn, NY. They had amazing “sauce on top” Sicilian slices, and their Spumoni was literally the best in the city.
Seeing your post gave me the most insane flashback to those times. I’d absolutely love to mix up the first, but cannot get MF where I live. I have TPA Dbl Choc clear and dark, Mb glamour chocolate, SSA Chocolate Mousse, WF Chocolate Frosting, WF pudding (milk chocolate) (natural), VSO Chocolate, and Flv Chocolate Deutsch. Would any of these be a useable substitute? I’m expecting you to say no, as I’ve read the flavor notes on MF DC, but thought I’d ask anyway.
Thanks Fiddy… now I have a crazy craving for Spumoni. If I can’t find a source online, I’m seriously gonna fly with my wife to Napoli for the weekend.
Oh, and INW Green Joy smells exactly like the pistachio part of the Spumoni I remember. It’s just really hard to use properly, as it’s extremely strong, and only gets stronger after steeping. When I tried to make a Pistachio Ice cream mix, my favorite combo was 3.3% TPA, 0.5% INW, and 0.2% FLV, but I was never able to get it just how I like it. I wanted a more natural roasted pistachio ice cream flavor like Haagen Dasz, but all 3 aromas are way closer to the spumoni realm.
I’m going to give your first mix a go with a bit of green joy and SSA chocolate mousse instead of the MF. Maybe this will cure my hunger for Spumoni, lol.
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Smells great, but strong yea? What’s a good sft start?
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It’s got alcohol in it, so you’ll have to let it bake for a while, and it DOES smell hella strong in the bottle, but you can easily start testing at 2-3% @Lynda_Marie.
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I would edit that 2nd photo lynda, it has your address on it. You never know you might end up getting some wierd shit come through the mail,lol.
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The closest your gomna find os VTA dsrk choco is the best substitute for MF . The VTA doesnt quite get you there and you have to use higher but its a good second choice. Either of the WF are good choice for choco. I havent used TPA since i found MF DC and that was years ago. I dont use VSO , sincw the early first few flavora. I just dont get much from them. FLV Deucth is good but i dont thinknit fits here. The SSA i dont have.
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Thanks! I just deleted…more than a few people have my addy here so I didn’t even think twice…but you are 100% correct, I appreciate you joining noticing!
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@Lynda_Marie
I have heard that bakers flavours chocolate truffle is one of the best
but its very hard to find
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Yes Bakers Flavors chocolate ttuffle was very good it even had a cocoa powder dusting , i may have a little left but i dont think you can get it anymore unleas yiu buy big
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If you can get SSA Dessert Chocolate, I’d give that a shot. It is a coil killer, but a good flavor, but nothing compared to MF Dark Chocolate. I mix for a friend who loves chocolate juices, and he really liked the switch from TFA Double Chocolate Clear to the SSA Dessert Chocolate, but he was blown away on how much better the MF Dark Chocolate is compared to the Dessert Chocolate.
He constantly tells me that the MF Dark Cholate is superior, and his coils last an extra 2 weeks (yeah he’s stuck in replaceable RTA coil world).
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