Vape Mail 2025!

LOL, hehe…

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I’ve only tested/ for Noted 47 +/- and there were some I was surprised at! I discovered a bunch of flavors I’ll actually mix with.

Gotcha, but our gear today is different and there are newer flavors to compare to and new mixers! I say go for it! I can put my 2¢ in too! No pressure at all :speaking_head::sweat_smile:

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You must have ordered a LOT, there’s no tariffs on items valued at less than $800 afaik

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I just ordered from Diyejuice. I just paid for shipping …Ill check and see if i get any charges later. Also i ordered from nomz recently and no charges besides the shipping.

REAL-CANDYBASEEXT-0002 Candy Base Extract by Real Flavors - 10 ML
1 $4.95 $4.95
REAL-FRENCHTOASTEXT-0002 French Toast Extract by Real Flavors - 10 ML
1 $4.95 $4.95
REAL-GUMMYCANDYEXT-0002 Gummy Candy Extract by Real Flavors - 10 ML
1 $4.95 $4.95
REAL-PINKCANDYEXTRACT-0002 Pink Candy Extract by Real Flavors - 10 ML
1 $4.95 $4.95
REAL-REDCANDYBURSTTYPEEXT-0002 Red Candy Burst Type Extract by Real Flavors - 10 ML
1 $4.95 $4.95
REAL-SOURGUMMYEXT-0002 Sour Gummy Extract by Real Flavors - 10 ML
1 $4.95 $4.95
REAL-SWEDISHGUMMYEXT-0002 Swedish Gummy Extract by Real Flavors - 10 ML
1 $4.95 $4.95
REAL-TAFFYBASEEXT-0002 Taffy Base Extract by Real Flavors - 10 ML
1 $4.95 $4.95
REAL-YELLOWCANDYBURSTEXT-0002 Yellow Candy - Burst Type Extract by Real Flavors - 10 ML
1 $4.95 $4.95
DSC - [REAL-BLUERAZTAFFYEXT-0002][REAL-CANDYBASEEXT-0002][REAL-FRENCHTOASTEXT-0002][REAL-GUMMYCANDYEXT-0002][REAL-PINKCANDYEXTRACT-0002][REAL-REDCANDYBURSTTYPEEXT-0002][REAL-SOURGUMMYEXT-0002][REAL-SWEDISHGUMMYEXT-0002][REAL-TAFFYBASEEXT-0002][REAL-YELLOWCANDYBURSTEXT-0002]
1 -$4.95 -$4.95

Subtotal:	$44.55
Tax:	$0.00
Shipping Cost:	$15.88
Grand Total:	$60.43
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Reloads, and some news …

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Which ones are “news”?

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@Lynda_Marie just the (6) small ones. I had thought I might have time to play around for the July thing, but now it’s looking like probably not LOL.

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That orange gummy is a good orange syrup…reminds me of ooo crushing orange.

Well, ya never know, you might find a few minutes to throw something together. I have my first idea mapped out I might have time to mix today. Day off and it’s 100° here, I’m staying inside with the a/c lol Your new custard is on my list along with @muth’s Mary Jane recipe! Both look great.

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Geez, I’ll have to look at that again. Sometimes I don’t remember what I do, did :rofl: I saved @SessionDrummer new custard, too.

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The new and improved Mary Jane! Mixed that, SD’s custard, my ELR recipe and a berry cereal I’m working on… plus I rewicked my Steam crave…I need to rewick my dead rabbit, but not tonight lol

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I made a fence post protector out of aluminum flashing :grin:

I had a new fence installed and noticed a small gash on the gate post (probably from one of the many workers coming and going around here).

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Hey SD,

How’s the FW LMP? I don’t think I have that one, and it might be time to revisit the LMP profile.

Also, what’s the difference between Cap SS and Pur SS? Is there one? I use cap SS for fruits/candy/some bakery , and TPA or FW for tobacco and bakery mixes which don’t benefit from the extra citric acid. What exactly would the Purilum be best for?

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@IggyZ I still love, and use CAP’s LMP, but the FW is kind of a nice change. It’s Lemon profile is actually more predominant, and punchier than the CAP’s, and the Meringue seems fuller, and better. It’s always a matter of taste, but it seems to work better than the CAP’s sometimes, and is just a different, more lemony approach.

I find that the PUR SS tastes a lot cleaner than the CAP’s SS. It’s not quite as strong, but I think simply “cleaner” would be the biggest difference. More natural, more like sugar, and without much of the chemical edge, that CAP SS can sometimes bring.

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Agreed in some respects I always found that for a recipe with a citrus theme but without a mouthful of lemon, cap LMP was always my first choice. Example for a key lime pie, I usually start with cap LMP as a base. Now for FW that’s a LMP as it is stronger and doesn’t seem to fade like a lot of Caps lemons. I still feel that the best LMP if you can source it, is VT Lemon Meringue Tart. It just a complete LMP with a full lemon curd, meringue and a nice bit of crust.

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BCF order came in today, a day before scheduled delivery date! :star_struck:
Got the Dubai Cream Filling, and a few more flavors…:roll_eyes:

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bottle a 10ml up.and send to me bwhahaha my kids were just eating a 15$ bar of that not too long ago

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I’m not even a big fan of pistachio but my wife is, I also picked up the candy bar molds on amazon, so you know what I’ll be doing this weekend lol

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fun…Thats a good idea actually. I think my kids would love doing that. When you get tume please send me a link to what you bought on amazon

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Oh there’s a ton of them on amazon, seems to be pretty popular atm, I went with this one:
https://a.co/d/536zHyS

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