Omg this made me remember by speculoos custard! Hopefully Nomz will be carrying the chefs SC line sooner rather than later!!
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So back in the day we did some testing for Amoretti, around 2016 i think, and their Speculoos Cookie was fargin amazing. I kept mine but they are from 2016, ill see if i can find them and see if they are still good. I put them in glass so there is a 50/50 chance.
I mention this because i dont see the Speculoos Custard on Flavor Craver. First thing i did with it was to make a simple custard. The prices listed on their site are insane tho, 42.50/2oz.
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I made a speculoos custard using chefs sc. I guess itâs called Biscuit.
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- 5 1/4 ounces light brown candi sugar, such as Brewerâs Best, or deeply toasted sugar
- 3 ounces unsalted butter, soft but cool, about 70°F or 21°C (6 tablespoons; 85g)
- 3/4 teaspoon baking soda (4.75g)
- 3/4 teaspoon Ceylon cinnamon (1.5g)
- 1/2 teaspoon kinako (roasted soybean flour; 1g), such as Shirakiku, optional
- 1/4 teaspoon ground or freshly grated nutmeg (0.25g)
- Shy 1/8 teaspoon (0.35g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- Shy 1/8 teaspoon ground cloves (0.15g)
- 1/16 teaspoon ground cardamom (0.10g)
- 1/16 teaspoon ground anise (0.10g)
- 1/2 ounce tap water (about 1 tablespoon; 15g)
- 5 1/2 ounces ounces all-purpose flour (about 1 1/4 cups; 155g)
I reckon it wouldnt be too hard to make our own, ive got some ideas rolling around in my THC brain cell and looks like i have everything i would want to make it.
This recipe is more Speculaas than Speculoos tho.
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This is what my brain cell thinks will work:
Speculaas Kookie
0.20% Anise (Anice, Aniseed) (FA)
0.25% Brown Sugar Extra (TPA)
0.20% Caramel Biscuit (SSA)
0.25% Pumpkin Spice (Flavorah)
1.00% Shortbread Biscuit (SSA)
Flavor total: 1.9%
Im also going to mix another using Holiday Spice (TPA) at .2% instead of PS (FLV).
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Gonna work on this toniteâŚI have some ideas written down . We shall see how it goes (non alcoholic)
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Let me know how that turns out @Lynda_Marie, I loved that biscuit. I got kind of a spiced cookie from it.
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I agree! This one was great. Wish I got a bigger bottle when it was around.
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I really liked how it turned out. I made this a while ago. I got a flavor similar to JF cookie butter, and I think they go well together. Iâm sure I could tweak that recipe a bit, but I really enjoyed as is! I think itâs a good time of year to make this again.
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