hehe, me neither.
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I believe @muth is referring to Selai Kaya (Coconut Jam) (OOO) (at least I think we’re on the same page) which, although I haven’t SFT’d it, is I’d say fairly close to a coconut milk (pick your flavor house)
Which reminds me I’m getting low; better get it on my wish list 
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Hopefully quit using nicotine, not creating new recipes or working on cloning recipes.
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A true classic though I did prefer it with TPA Banana Cream as the LA was simply too floral for my palette even after a 2 month steep.
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After seeing Wayne going retro lately, I decided to go back and mix this again. I forgot how good a strawberry malted milk is.
I originally posted the light version @9%. This is the full flavor version @18%.
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I’ve loved malt since I was a little girl. I was looking for a SB idea that I might enjoy since I’m all SB’d out. All my new SB flavors are either candied or unnatural tasting to me so maybe I’ll try this with more natural tasting ones. I don’t have the two CAPs
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Yes I’d agree with SD for the Cap Sweet SB by using JF Ultimate SSB and the INW Shisha SB in place of Caps Shisha.
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Speaking of Malt I am officially out of NF Malt 
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Mixing for the Homestead. The wife LOVES her 60ml LDPE bottles, so I MUST oblige. Using Stones to speed it up.
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McD, this recipe link seems to point to a “no such recipe exists?” Love to see you repost the full recipe…
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Speaking of stones and bases, the ELR monthly mix got my thinking cap on. Might adjust pcts going forward depending on the overall profile but I fell hook, line and sinker for WF Molasses. Just take a whiff from your bottle.
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I’ve been playing around with creating clones of old school e-liquids. I recently scored some old school glass bottles of Mod Milk that I’ve been wanting to work on (specifically the Grape and Blue Raspberry). Anyone have suggestions on any old school clones they would like me to tackle? If I can source the originals it definitely helps.
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Looks good. I’ve had my eyes on Liquid Amber (FA) from BCF. Apparently it’s got a nice syrupy flavor and it’s good at giving fruit a ripe flavor.
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Liquid Amber is definitely a unique flavor. It really doesn’t give fruits as much of a ripe flavor, it adds a cooked or baked flavor to fruits. Like adding a brandy to fruits.
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Took the words right out of my mouth. I understand that was an old school technique but that’s what I used to use ( probably because I didn’t have Amber, lol) Thx for jogging my memory.
Speaking of cloning, I might start using your remix of Duchess Reserve because the commercial one is such a gunker.
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You know what’s a good additive to help some fruits feel more syrupy, WF Quince Jelly. I know I mention it a lot but I think it’s underrated for what it can do when used correctly.
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Next time I go in my attic I’ll pull out my collection of old juice bottles from back in the day. Do you remember a company called Toxic Angel? I loved their Blueberry Cream. Maybe @SessionDrummer will mention Mt Baker’s French Toast? 
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I’ve never had Mt Baker FT but I know that there were two good FT that were once available. Both are now discontinued the original RF FT not the one that Diyejuice sells, and Capella French toast which has been discontinued. I know the Cap was used in the original French Dude eliquid.
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