Trying to figuring out incorporate a steeped base into a recipe. I make 100ml bases of 12% 20/80 6mg Cap VC V1 that I like to steep for 6-8 weeks. Does the calculator on here have some function for using a base like this into a recipe with other flavorings? Any other methods that would work?
I would like to use this base with other fruit flavorings but I don’t want those fruits to steep as long as the VC. Thanks for any suggestions!