Trying to create a Wassail recipe. Wassail is made of mulled cider, pineapple juice, clove, cinnamon, ginger, and I think there’s some orange juice in it, at least that’s how my grandmother made it. Anyway, I know what I want to use for everything but the mulled cider. I have Fuji but that’s not right. I also have Cap Double Apple but haven’t used it yet. Any ideas? Thanks.