Bavarian Cream - TFA versus FW

Can FW Bavarian Cream be used at the same percentage as TFA Bavarian Cream. or should I adjust the percentage if I replace TFA with FW in a recipe?
While I’m asking, which of the two do you prefer?

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They are about the same strength but taste different.(YMMV)

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Thanks.
As it’s such a widely used flavor, it would be nice to know which one most people prefer.

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About equal in strength. Favorite Bavarian cream:

  1. LA
  2. FW
    3.TPA
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I will try LA, the other stuff gunks coils in my experience.

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I’ve only used TPA, because I liked it so much, I’ve not tried LA or FW. Now I have to try the others. ANOTHER order ! Thanks @MysticRose. Haha

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No problem, glad to help out a fellow diy’er :wink: muahahahahaha

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Good to see you are recruiting for FAA (Flavor Addicts Anonymous) - we need more members. :grinning:

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Yep…gotta do my civic duty. And take some of the heat off myself :wink:

Besides, i didn’t tell her/him to buy anything. I just answered their question :innocent:

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Sign me up, please!

I have both TFA and FW, I will order the LA on my next order to try it, being a fellow addict that is.:wink:
Do you use the LA @ the same percentage as TFA or FW?

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Yes, I use all 3 around the same. The strength is pretty close.

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Ok thanks:+1:

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