Nice rack smoker!
Why thank you but my eyes are up here lol a buddy of mine gave that to me before he moved and I miss him dearly. One of my two friends ya know…
I use apple cider. Sometimes I dissolve a bit of salt in it. I don’t desire to add anything that would lessen the meat flavor.
What kind of wood are you using?
I’m using pecan wood, I love the way it works with beef effin delicious
Nice! I like to mix pecan and apple sometimes. Oak works well with beef too.
Here’s pork with mango it’s good too nom nom
Can’t take a photo image size is too big
Ya know, using that ELR map shows your just a couple hours north of me… I could bring the potato salad…
This is how it … BEGINS …
I’m actually south of KC so you’re closer than you think
Sea scallops and jalapeño poppers on the smoker today. Of course the requisite beer and music accompanying it all