I agree with all @ringling said, although I didn't take Volition's post as an 'affront' to my recipe. i think he really just means to get some help.
I've mixed Bust-a-Nut in many different ways over the last few years, but I honestly (for my palate), have not found a better mix. I did make a version II for those overseas that cannot get Flavorwest flavorings easily, and it turned out just OK comparatively.
Also, just as an FYI, I've never tasted any coffee or mocha hints in the original at all.