So I’ve found a few recipes on here and most of them are 70/30 vg pg ratios if I change them to max vg will It effect the flavor like make it weaker or anything? Any help would be greatly appreciated
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Higher VG will require a more vigorous shake or however you mix or froth. It can also affect steep times. Making them longer.
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To add to what TheTinMan has already said, VG is a more viscous liquid, as most of your flavours are suspended in PG the time to blend the 2 liquids will take longer with higher VG ratios.
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Awsome thanks you guys for your help so more or less just might take more time to steep it shouldn’t effect the flavor any?
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