Just basing it off of the name, I would say that they are using FA Lemon Sicily. CAP Lemon Sicily is too new for them to have been using it, I think. As for the raspberry, hmmm… I still need to try more but of the ones I have tried, TFA Sweet Raspberry is good in small quantities and INW Wera Garden Raspberry is good as well, more sweet but not as strong as other INW flavors I have tried. Other raspberries I have tried are CAP Raspberry V2, yuk… May need to try it again, but I did not like it. Also tried INW Raspberry, oof! What a floral taste! I even used it as low as 0.25% with no luck.
As far as the fizziness, is it a fizziness or a citric type sharpness you are tasting? I have tried MANY times in using Citric Acid in my flavors anywhere from 0.25% to 7% with no luck in adding any sort of quality.
When making a lemonade, it is a very delicate balance as when you use lemon, it tends to fade/ get lost easily, so trying to get that good strong ‘lemonade’ flavor can prove very difficult. Still need to push Lemon Sicily as far as it can go, but I have stopped using it for now as it is not a very strong lemon flavor. Maybe I pushed it too far and it muted? Maybe I didn’t push it far enough and it is not getting that nice, lemon flavor I want. Who knows.
I have tried about every single lemon/ lemonade flavor out there, which ones do you have?