Just mixed this at 12% and can barley taste any cookies and or cream, seems really flat. Has anyone been able to make this flavor pop? Doing 30 pg 70 vg 12mg nic
I’m by far no expert, are you using C&C as a single flavor ? Or adding in a recipe ? Maybe also need some steep time !
This, at least a few weeks steeping for creams before they get good.
I’ve had no luck with this one yet. Even with a long steep (6% CC SF) it has virtually no flavor at all. Had high hopes for it too.
Using as single flavor, wondering has anyone found a recipe that uses it?