Between my two favorite donut flavors, I am wondering if anyone out there had any good recommendations for the best donut/ roll flavor.
I am very heavily stuck in between my CAP Glazed Donut and FA Zepolla, they are very similar, yet have their own unique qualities, and I am trying to decide which to use in a ‘Cinnamon Roll’ recipe. It seems that CAP Glazed Donut is favored, but you cannot beat the quality that FA provides and I was wondering between the two, which seems to work better.
If there are any others that people favor such as TFA Powdered Donut or another that were not mentioned, throw it into the mix and speak your mind, there are no wrong opinions, just hidden gems.
This is all about finding a good base for a donut or any bakery type roll/ bread.