Well, I would say that the recipe comes out quite rich, but the smore is not as recognizable as I would like.
I think what I’m most satisfied with is the combination of merengue and toasted marshmallow for the taste of marshmallow, using a high percentage of mashmallow, for example tpa, makes this flavor too flat, without texture, and not It integrates well. The little touch of caramel I think it also brings something I needed.
However, I think what brings me most head is the cookie layer. The AP brings an interesting touch to chocolate and biscuit, but I think I need a cookie “with more personality” but that does not take too much of the recipe.
In addition to this, the matter of chocolate, the combination of FA chocolate + FA cocoa I like in taste, but it is a coil killer (even in that percentage), I would like to find a more balanced chocolate that is integrated with the recipe without having too much protagonism, and I can not get the MF.
Maybe I need a full turn, I do not know