Well, with that new sweetener surfacing, I am going to take the ingredients (minus sucralose, replace that with monkfruit extract) and add it to this base.
It seems 80/20 erythritol/ stevia is what you two are using or 75/25.
Looking to add ethyl maltol and monkfruit extract into this base. What would be a good amount for the ethyl maltol?
Seems I have come up with these numbers, what do you guys who have already been combining stevia and erythritol think?